RECOMMENDATIONS

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  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

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  Blueberry, raspberry and strawberry cobbler

  Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Grilled salmon with fennel and pine nut salad

  Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon

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  American pancakes with crispy bacon and maple syrup

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

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  Moules à la normande

  Impress your dinner guests with Matt Tebbutt's glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

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  Pepperless ratatouille

  For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

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  Herb-crusted lamb

  Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas

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  Fabada

  Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias