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RECOMMENDATIONS
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Black pepper brownies
Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness
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Mussel topped coley parcels
Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Spicy oyster shots
Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters
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Spaghetti bolognese
There are both savoury and sweet components to Ben Mitchell's hearty bolognese sauce
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Negroni cocktail
Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson
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Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
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Margarita steak with mango and pear salsa
Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix
