RECOMMENDATIONS

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  Moroccan meatballs

  These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

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  Fish and chips

  Double cooked chips are the secret to this British favourite from Roopa Gulati

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  Nachos with cauliflower guacamole

  Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole

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  Pork belly with white beans, quince and garlic toast

  Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait

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  The perfect gravy

  Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Ham hock and mustard fruits

  The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks

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  Rice and spinach cake

  Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

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  Plaice with parmesan courgettes

  Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish