RECOMMENDATIONS

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  Turkish delight syllabub

  This light and airy dessert, made by Nigella Lawson, provides a fragrant end to any meal

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Ratatouille

  Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay

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  Salt-crusted lamb with sweetbreads

  Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks

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  Soft chocolate cake with crema di mascarpone

  Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream

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  Beetroot ravioli

  Chad Sarno, of vegetarian and vegan restaurant Saf in London, serves a healthy pasta dish with cashew herb boursin, asparagus salad and balsamic figs

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  Vin santo cake

  For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche

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  Braised ox cheeks with mash

  As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting

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  Cherry pavlova with vanilla cream

  The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe

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  Brawn and pickled shallots

  Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters