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RECOMMENDATIONS
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
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Roasted red peppers
Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Bouillabaisse
Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Pink champagne truffles
For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles
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Jersey royals with pancetta and rosemary
Give spuds a regal coating of crisp pancetta and rosemary in this speedy “Genuine Jersey Royal Potatoes” recipe
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Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
