RECOMMENDATIONS

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  Lamb’s tongue with cabbage and carrot salad

  Matthew Fort presents an easy starter with a bit of a kick.

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  Citrus cola

  Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender

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  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

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  Saffron-poached pears with chocolate mousse

  Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.

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  Quiche Lorraine

  Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

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  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

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  Moroccan barbecue chicken

  Transform barbecued chicken with this simple and quick spice paste from Caroline Hire

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  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

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  Raspberry soufflés

  Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

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  Ottoman lamb with sultan’s pleasure

  Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’