RECOMMENDATIONS

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  Roast and confit lamb

  Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways

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  Sticky gingerbread

  Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!

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  Clementine and orange blossom clafoutis

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

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  Roast rib of beef with yorkshire pudding

  For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding

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  Goan chicken with herbs

  Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa

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  Momma’s meatloaf with candied carrots

  Main courses don’t come much more comforting and satisfying than Charita Jones’ favourite, hearty meatloaf

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Cinnamon and pecan butterscotch buns

  These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

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  French-Italian alps fondue

  A rich and creamy cheese fondue with Italian fontina, French reblochon and kirsch from Clodagh McKenna

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas