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GillA3
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RECOMMENDATIONS
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Coconut and raspberry millefeuilles
Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party
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Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
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Coconut and lime smoothie
A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice
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Indian shepherd’s pie
Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect
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Cured ham frittata
Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Roasted baby chicken with lemon and thyme
Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing
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Bitter and twisted
The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge
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Deep fried mint leaves with mango
Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert
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Plaice with samphire
Nathan Outlaw puts the seaside on a plate with this delicious combination of seafood and sea vegetables
