RECOMMENDATIONS

• 

  Ha long crab and white fish soup

  Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

• 

  Vegetarian Christmas pudding

  In Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste

• 

  Goulash

  Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash

• 

  Garlic crostini with goats' cheese and red onion marmalade

  Salty cheese and sweet red onions make Gee Charman's party morsels very moreish

• 

  Haddock and leek fishcakes

  Silvana Franco serves haddock and leek fishcakes.

• 

  Peanut and chocolate brownie

  Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert

• 

  Baked rice pud

  This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook

• 

  Passion fruit crêpes

  Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit

• 

  Spicy tomato and apple chutney

  Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

• 

  Classic fish pie

  For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot