RECOMMENDATIONS

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  Baked goat's cheese with autumn truffles

  Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather

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  Homemade burgers

  For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta

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  Vodka, fizz and lemon slush (lemon colonello)

  Try out this lip-smacking concoction from Liz Franklin's Ice Cream

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  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Lime cake with Greek yogurt sorbet

  Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet

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  Raised pork and bramley apple pie

  Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

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  Vanilla cup cakes

  A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes

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  Masala fried fish, rice and lentils

  Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi