RECOMMENDATIONS

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  Calf’s foot soup

  Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

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  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

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  Green papaya salad

  Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.

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  Rice pudding

  Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest

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  Chilli con carne

  Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for

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  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

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  Huevos rancheros

  Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

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  Veal shank ravioli

  A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

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  Russian wild mushroom soup with farro

  With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day