Profile
Gill0071
View By:
RECOMMENDATIONS
-
Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
-
Cauliflower samosa
Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara
-
Monkfish à la Franchise
James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish
-
Moussaka
For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb
-
Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
-
Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
-
Niçoise salad
James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass
-
Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
-
Roast pigeon
Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
-
Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring

