RECOMMENDATIONS

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  Middle eastern shepherd's pie with parsnip crust

  A hearty dish to feed the family on a budget from Diana Henry

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  Cauliflower samosa

  Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara

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  Monkfish à la Franchise

  James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

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  Moussaka

  For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

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  Gloucester old spot sausages with mustard and maple syrup

  Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork

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  Chicory and gai choi salad with cold roast pheasant

  Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

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  Niçoise salad

  James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

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  Veggie haggis

  This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring