RECOMMENDATIONS

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

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  Steamed sea bass in hot beer and ginger lime sauce

  Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger

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  Ha long crab and white fish soup

  Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

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  Meringue ghosts

  Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Chicken tikka masala

  John Burton Race celebrates the British affection for Indian cooking by making this national favourite

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  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

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  The perfect curry paste

  Everyone has their version of a curry paste, and Aaron Craze’s includes tomato puree, nutmeg, allspice and cinnamon for a twist

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  Shortbread

  For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce