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RECOMMENDATIONS
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.
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Classic fish pie
For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot
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Caerphilly rarebit with warm plum relish
The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Hazelnut and chocolate dacquoise
Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Cinnamon and pecan butterscotch buns
These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling
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Guacamole dip with plantain chips
Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Beetroot & parsnip soup
Vibrant colours and flavours are combined in this ravishing red soup from the Vegetarian Society
