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saz27
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RECOMMENDATIONS
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Portobello mushroom salad with pickled pears
Paul Merrett whips up a substantial autumnal salad using the best of British ingredients
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Pot roasted leg of lamb
Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.
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Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
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Strawberry jam mousse with shortbread
Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Jamaican curried lamb
Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute
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Millefeuille of summer fruits with fromage frais
Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais

