RECOMMENDATIONS

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

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  Portobello mushroom salad with pickled pears

  Paul Merrett whips up a substantial autumnal salad using the best of British ingredients

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  Pot roasted leg of lamb

  Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.

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  Pan-fried squid with chilli and parsley oil

  Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.

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  Strawberry jam mousse with shortbread

  Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries

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  Fried red mullet with tomato and sardine sauce

  Get your fish fix with this Michelin-quality dish from Jason Atherton

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  Loin of pork with caramelised apples and cider

  A hearty French recipe from James Martin from his road trip around Brittany.

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

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  Jamaican curried lamb

  Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute

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  Millefeuille of summer fruits with fromage frais

  Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais