RECOMMENDATIONS

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  Soul swizzle

  A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers

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  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

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  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

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  Grilled mackerel with rhubarb, chilli and mint

  Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel

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  Grilled lamb cutlets with salsa verde

  Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

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  Rum and pumpkin tart with bitter chocolate

  A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

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  Citrus roast chicken

  Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Mussels steamed in coconut milk, lime and coriander

  Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

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  'Trini' prawn curry

  A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus