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RECOMMENDATIONS
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Christmas cake
You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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North African pickles
A tangy spiced pickle from Adam's Café in West London
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White chocolate mousse with black pepper and fresh mint
Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo
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Salt fish with akee
Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit
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Hot-smoked salmon, lobster and leeks
Gary Rhodes warms lobster tails with leeks, crème fraîche and hot-smoked salmon, served with lemon dressing
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Wild salmon with parsley and sorrel sauce
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Roast lamb with shallot purée
Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish

