RECOMMENDATIONS

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  Pork loin with anise squash and fried celeriac tops

  Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops

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  Seafood platter with tamarind sauce

  Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam

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  Pappardelle with prosciutto and artichokes

  Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue

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  Plain paratha (lightly fried bread)

  Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

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  Leg of lamb with Indian flavours

  Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Shanghai dumplings

  Add these delicious pork dumplings from Dorian Chan to a dim sum dinner

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Floating islands with rhubarb compote

  Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce