RECOMMENDATIONS

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  Moroccan-style lamb and apricot stew

  Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.

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  Olive and cheese scones

  Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

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  Polenta with rabbit and carrot salad

  Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

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  Apple crisp

  If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

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  Roast chicken with chestnut mushrooms and truffle

  In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto

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  Mascarpone ice cream

  Liz Franklin's Ice Cream brings you this lovely, light milky ice cream

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Dulse oatcakes

  Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides

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  Dutch apple cake

  Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust