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RECOMMENDATIONS
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Baked beans with potatoes and cheese
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
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Carrot and cashew crisp with hot lentil salad
This delicious vegetarian dish from Marise Maddison combines the sweet flavours of carrot and toasted cashew with hot puy lentil salad and an orange and cardamom sauce
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Mackerel with rhubarb relish
Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish
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Ravioli with asparagus
Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish
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Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
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Dauphinoise potatoes
In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream
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Poached eggs with asparagus
Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best
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Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
