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gourmetgirl1
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RECOMMENDATIONS
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Coffee cupcakes with chocolate frosting
Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping
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Lemon posset
For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish
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Sautéed salmon fillets with champ-style sauce
Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ
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Latvian gingerbread biscuits
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits
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Risotto balls: Arancini di riso
Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein
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Ice cream sandwich
Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century
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Pork and leek sausages with black pudding and leek mash
Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper
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Vodka, fizz and lemon slush (lemon colonello)
Try out this lip-smacking concoction from Liz Franklin's Ice Cream
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Berry jelly
Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

