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RECOMMENDATIONS
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Beef in beer with horseradish dumplings
Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings
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Chicken and pork terrine
James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine
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Pink meringues with raspberry cream
Think pink with Rachel Allen's glorious raspberry swirl meringues
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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New York-style cheesecake
Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious
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Carrot, courgette and coriander soup
Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Asparagus pesto (with penne)
Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta
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Blueberry cheesecake
For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries
