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RECOMMENDATIONS

  • Pecan pie

    Pecan pie

    Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

  • Sweet and sour pumpkin curry

    Sweet and sour pumpkin curry

    Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela

  • Scacciata

    Scacciata

    Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself

  • Chickpea and chorizo fritters

    Chickpea and chorizo fritters

    Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

  • Poppy seed cake with vanilla buttercream icing

    Poppy seed cake with vanilla buttercream icing

    This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

  • Braised lamb shanks with champ

    Braised lamb shanks with champ

    A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

  • Stollen

    Stollen

    Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day

  • Lamb’s tongue with cabbage and carrot salad

    Lamb’s tongue with cabbage and carrot salad

    Matthew Fort presents an easy starter with a bit of a kick.

  • Vegetable bhaji

    Vegetable bhaji

    Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai

  • Theo’s ultimate pizza

    Theo’s ultimate pizza

    Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.