RECOMMENDATIONS

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  Lemon and goat's cheese tart

  A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill

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  Pink meringues with raspberry cream

  Think pink with Rachel Allen's glorious raspberry swirl meringues

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  Chocolate fondue infused with geranium and rose

  Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.

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  Homely fish pie

  Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash

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  Shropshire blue, orange and spinach salad

  A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

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  Herb omelettes stuffed with ricotta

  Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

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  Rhubarb galette

  Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

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  Salmon with sweet pickled beetroot and celeriac purée

  A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

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  Minestrone with pancetta

  Sophie Grigson shares her family’s favourite recipe for this famous Italian export

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  Rosemary gnocchi with quails’ eggs

  An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines