RECOMMENDATIONS

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  Spanish Rooster Potato Omelette

  A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake

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  Marinated lamb with coconut cabbage

  Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish

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  Fish pie

  Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.

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  Tequila sunrise

  Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

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  Fideos

  A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

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  Banana and peanut butter muffins

  Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible