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RECOMMENDATIONS
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Vegetarian breakfast
Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Soy-braised short ribs
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze
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Black rice risotto with crab
Ian Pengelly uses black rice to create this devastatingly elegant risotto starter with luxurious flecks of crab meat and a scent of truffle oil
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Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
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Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue
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Duck with caramelised rhubarb and braised beetroot
Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach
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Rice pudding with boozy prunes
Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding
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Beef and pork satay sticks
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
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Proper 'old fashioned' pork pie
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

