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bobbywebb
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RECOMMENDATIONS
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Prune and almond tarts
Pure indulgence from James Martin - crisp, golden pastry cases filled with frangipane and juicy prunes
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Proper 'old fashioned' pork pie
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry
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Sweet and sour pork with water chestnuts
Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes
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Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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Queen of puddings
Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person
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Spicy pumpkin coconut soup
Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick
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Soft chocolate cake with crema di mascarpone
A flourless cake that is light and intensely chocolatey from Theo Randall
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Curry chicken stir-fry
A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level
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Cauliflower soup
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
