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RECOMMENDATIONS
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Chocolate, pear and cinnamon tart
With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations
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Pommes anna with eggs and rocket and walnut pesto
A delicious meat-free meal, bringing both colour and texture to the table.
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Beef pasties with mint, ginger and peas
Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties
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Classic carbonnade
Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining
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Chicken and pork terrine
James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine
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Yorkshire pudding
James Martin shows how to make this most classic of British dishes perfectly every time
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White sprouting broccoli with a poached egg
Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Tropical fruit colada
Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
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Spiced cocoa-rubbed fish
Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier

