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RECOMMENDATIONS
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Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
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Chocolate chilli pork ribs with corn on the cob
Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs
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Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
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Braised oxtail with chantenay carrots
Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Rice pudding with boozy prunes
Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

