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RECOMMENDATIONS
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Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
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Salad of crab with buttered Norfolk samphire
Galton Blackiston’s stunning dish takes crab salad into the 21st century
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Baked sprats with kale
Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Citrus cola
Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender
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Ossobuco with saffron risotto
Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto
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Sausages with apple and whiskey sauce
Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils
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Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
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Flash chicken satay
Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...
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Stuffed jalapeno chillies in yogurt
Anjum Anand's fabulously spicy stuffed chillies are served with a delicious coconut yogurt sauce and spiced oil

