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RECOMMENDATIONS
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Spiced Gujarati potato balls (bateta wada)
These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting
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Porridge with almond roasted peaches
Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit
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Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
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Aubergine supper stacks
Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott
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Grenadian fried chicken
Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice
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Ice cream sandwich
Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century
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Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Seven hour braised shoulder of lamb
Andrew Fairly roasts lamb so slowly that the connective tissue melts and bastes the meat to keep it unimaginably tender
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Jane's last minute Christmas cake
Don't worry if you haven't made your cake weeks ahead - Jane Asher's luscious cake packed with alcohol-soaked fruits and nuts can be made as late as you like

