RECOMMENDATIONS

• 

  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love

• 

  Corn and crab fritters

  Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters

• 

  Grilled pork chop with bubble and squeak and red onion jam

  Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's

• 

  Pasta salad with sun-dried tomatoes, rocket and walnuts

  Try making this simple pasta salad the night before, as a perfect packed lunch

• 

  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

• 

  Honey lemon chicken wings

  Bill Granger roasts chicken wings with a sweet and sour glaze

• 

  Salmon with rice and peas

  Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

• 

  Latvian gingerbread biscuits

  Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits

• 

  Carrot and cardamom jam

  Thane Prince combines cardamom and carrot to wonderful effect – you could try this preserve with parsnips instead of carrots too

• 

  Seared scallops with black pudding

  Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes