RECOMMENDATIONS

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  Breadcrumbed halibut with white bean casserole

  Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole

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  Fillet steak with whisky cream

  Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce

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  Guyanese beef and pork curry

  Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict

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  John Dory with a vegetable galette

  Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

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  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children

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  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

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  Squid and potato stew with rouille

  Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

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  Pork larb

  For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

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  Raspberry and apple margarita

  Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.