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RECOMMENDATIONS

  • Breadcrumbed halibut with white bean casserole

    Breadcrumbed halibut with white bean casserole

    Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole

  • Fillet steak with whisky cream

    Fillet steak with whisky cream

    Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce

  • Guyanese beef and pork curry

    Guyanese beef and pork curry

    Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict

  • John Dory with a vegetable galette

    John Dory with a vegetable galette

    Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

  • Sweet and sour fish for children

    Sweet and sour fish for children

    Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children

  • Grilled Dover sole

    Grilled Dover sole

    For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

  • Squid and potato stew with rouille

    Squid and potato stew with rouille

    Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

  • Pork larb

    Pork larb

    For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

  • Raspberry and apple margarita

    Raspberry and apple margarita

    Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

  • Berry crumble

    Berry crumble

    Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.