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RECOMMENDATIONS
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Calypso pepperpot chicken with plantain
Marinate Ainsley Harriott's chicken dish overnight, cover with kitchen wrap and refrigerate for extra depth of flavour
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Kozhi Melagu Veruval
Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot
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Devilled lamb’s liver breakfast
Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast
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Spice crusted seared Carpaccio of tuna
Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, then coated in aromatic spices taste sensational. Created for Seafood Week
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Mini toad-in-the-holes with onion gravy
Mini versions of classic dishes make fabulous party canapés - try these teeny toad-in-the-holes for a definite crowd pleaser
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Sticky gingerbread
Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!
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Teisen lap cake
Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers
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Chorizo and black pudding stew
A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect

