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RECOMMENDATIONS
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Grilled cod on pommes sarladaise with truffle oil
Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts
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Christmas Waldorf salad with grilled goats’ cheese
This Women’s Institute salad is a perfect beginning to the Christmas meal - it is light, colourful and most of it can be prepared in advance
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Turkey, sage and winter vegetable risotto
Bored of turkey curry? Try Michael Caines' risotto that uses leftover turkey and vegetables to smooth and creamy effect
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Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
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White chocolate cheesecake
Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...
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Lemon and goat's cheese tart
A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill
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Red mullet on pea purée with beetroot crisps
Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps
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Teisen lap with lavender honey and roasted figs
Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself
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Pockmarked grandmother’s beancurd (mapo tofu)
Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'

