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  • Beer battered mackerel with pickled vegetables

    Beer battered mackerel with pickled vegetables

    Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture

  • Mutton curry with rice and peas

    Mutton curry with rice and peas

    Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas

  • Squash & pepper stacks

    Squash & pepper stacks

    Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society

  • Pork vindaloo

    Pork vindaloo

    Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

  • Yorkshire pudding

    Yorkshire pudding

    James Martin shows how to make this most classic of British dishes perfectly every time

  • Barbecued quail

    Barbecued quail

    Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

  • Bread and butter pudding

    Bread and butter pudding

    Giorgio Locatelli creates a sweet sensation using beautifully moist Italian panettone in this well-loved classic nursery pudding

  • Pineapple upside-down cake

    Pineapple upside-down cake

    Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze

  • Quick roast chicken with fresh veggies

    Quick roast chicken with fresh veggies

    Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal

  • Pork larb

    Pork larb

    For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles