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RECOMMENDATIONS
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Marshmallows
Wrap up Bryn Williams' coconut-covered marshmallows for a great hamper-filler
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Grilled pork chop with bubble and squeak and red onion jam
Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's
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Swiss chard and lentil salad
Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad
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Quick chicken and mushroom pie
For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect
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Poached duck eggs with spinach and cheese sauce
Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce
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Baked salmon in pastry
For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Christmas Cracker
Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.
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Chicken, ham and mushroom pie
Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours
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Christmas pudding
Nigel Slater's delicious Christmas pudding has the seedy crunch of figs, a sparkle from hand-cut peel and a slight tartness from the apricots and orange zest

