RECOMMENDATIONS

• 

  Rolled pork with basil, pine nuts and parsley

  Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad

• 

  Grilled lamb cutlets with a warm summer vegetable salad

  Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables

• 

  Sautéed salmon fillets with champ-style sauce

  Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

• 

  Niçoise salad

  James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

• 

  Risotto cakes with courgettes

  Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese

• 

  Real hot chocolate

  Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink

• 

  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

• 

  Verzada (sausage and cabbage casserole)

  Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper

• 

  Lamb chop parcels

  Aaron Craze shares an old family recipe that’s as easy to eat as it is to make

• 

  Pink meringues with raspberry cream

  Think pink with Rachel Allen's glorious raspberry swirl meringues