RECOMMENDATIONS

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  Beef stir fry with pak choi and red peppers

  Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper

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  Coffee meringue with cream and summer fruits

  Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

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  Grilled cod on pommes sarladaise with truffle oil

  Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein

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  Creamy chicken and ham pie

  This hearty creamy pie is brought to you from Alastair Hendy's Home Cook

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  Lemon curd with drop scones

  Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd

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  Clean-tasting greens

  In Nigel Slater's simple recipe, the pure, clean, fresh taste of steamed pok choi, choy sum, or mustard greens, is tastefully dressed with a slather of oyster sauce

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  Tuna steak with baked potato and broccoli

  Try Nell McAndrew's simple and healthy take on tuna steak

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  Orecchiette pasta with broccoli and prosciutto

  Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking