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RECOMMENDATIONS
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Plum, damson and poppy seed sponge pudding
For a cool autumn night, Martin Blunos creates the perfect steamed pudding, fragrant with plums and cinnamon
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
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Molly malone crouton pot
Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top
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Brawn
Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Carrot, tomato and basil puree
Adding fresh herbs is a great way of introducing new flavours to your baby.
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Lime yogurt cake with rosewater and pistachios
Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals
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Sweet and sour pumpkin curry
Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

