RECOMMENDATIONS

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  Plum, damson and poppy seed sponge pudding

  For a cool autumn night, Martin Blunos creates the perfect steamed pudding, fragrant with plums and cinnamon

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  Potato crisps with salsa and dip

  Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips

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  Molly malone crouton pot

  Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

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  Brawn

  Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

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  Mum's pizza pie

  Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

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  Carrot, tomato and basil puree

  Adding fresh herbs is a great way of introducing new flavours to your baby.

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  Lime yogurt cake with rosewater and pistachios

  Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals

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  Sweet and sour pumpkin curry

  Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela

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  Minestrone with pancetta

  Sophie Grigson shares her family’s favourite recipe for this famous Italian export

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  Steamed daurade with candied aubergine

  A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup