RECOMMENDATIONS

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  Gooseberry and green peppercorn chutney with mackerel

  The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe

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  Ale-glazed pork chop

  Tony Hadley and Aneke Spacie’s pork chops are smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples

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  Wild sea bass with braised beans

  Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

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  Home-made pot noodles

  It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

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  Loin of lamb with black pudding and creamy leeks

  Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb

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  Grenadian fried chicken

  Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

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  American cherry pie

  Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

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  Asparagus salad with wild boar proscuitto

  John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad

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  Asparagus wrapped in Parma ham

  This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

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  Chicken thighs with sorrel and shallots

  A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche