RECOMMENDATIONS

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  Pork with dried apricots

  Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Chicken and mango skewers with peanut sauce

  Healthy, children-friendly canapes from Tana Ramsay

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Fillet steak with beetroot rosti

  Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak

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  Rump of lamb with spiced aubergine and courgette

  For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

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  Jellied bacon and parsley with potato salad

  Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes

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  Peppered lamb steak with creamed leeks

  Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks

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  Korean BBQ kalbi

  Judy Joo serves up traditional Korean BBQ beef called kalbi.

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  Asparagus wrapped in Parma ham

  This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!