RECOMMENDATIONS

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  Gooseberry and green peppercorn chutney with mackerel

  The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe

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  Roast chicken with baby onions

  Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

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  West Indian fried snapper with celeriac coleslaw

  Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.

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  Squid, mussel and white bean salad

  Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well

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  Fiery Singapore noodles

  Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

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  Chawan mushi

  A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix

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  Toad in the hole

  Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

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  Japanese fishcakes

  Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce