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RECOMMENDATIONS
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Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Pannacotta
Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Scallops with fennel and peas
Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish
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Ice cream sandwich
Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century
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Venison salad with beetroot crisps
Pink-hued venison fillet and beetroot rounds look stunning against the green leaves in this salad from Rachel Allen
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Chicken with chilli, tahini and walnut sauce
Sam Clark serves tender marinated chicken breast with a hot, earthy sauce and spiced cauliflower
