RECOMMENDATIONS

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  Truffle omelette

  Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Oriental crispy mackerel

  Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce

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  Italy on a plate

  Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

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  Succulent peanut satay chicken

  Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

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  Scallops with crispy shallots

  Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

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  Roasted rack of lamb with red cabbage puree and juniper foam

  Jason Atherton makes an impressive dish of roasted rack of lamb with red cabbage puree, savoy cabbage and cabbage butter and juniper foam

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  Pan-fried grey mullet with stir-fried vegetables

  Michael Caines creates a light, healthy meal that feeds two for less than a fiver!

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  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

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  Red mullet with almond courgette pesto

  A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka