Profile
catzy
View By:
RECOMMENDATIONS
-
Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
-
John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
-
Fricassée of pork, potatoes, peas and parsley
Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve
-
Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
-
Pears braised in Perry
Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices
-
Cannoli stuffed with ricotta
Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert
-
Naan bread
Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...
-
Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
-
Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
-
Grilled squid with chilli and rocket
Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation
