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jimmyMBE
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RECOMMENDATIONS
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Apple pie and custard
For the ultimate comfort pud, try James Martin's easy apple pie with home-made custard scented with vanilla and thyme
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Chicken and mushrooms served with seasonal greens
Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce
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Lemon verbena crème brûlée
James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Chocolate cola cake
Chocolate and cola add the wow factor to James Martin's superb cake
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Brownie Pudding
Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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Chunky winter vegetable and bean stew
A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board
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Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions

