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Pelmot
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RECOMMENDATIONS
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Potted flookburgh shrimps with blade mace butter
Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Pasta with a Bolognese sauce
Gennaro Contaldo makes his version of the classic Bolognese sauce, using beef and pork for extra flavour
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Pork chops with morels and wild garlic
Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
