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RECOMMENDATIONS
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Spinach, pea and ricotta frittata
Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Chocolate cheesecake
Chocolate and cheesecake combined in one dessert? What more could you ask for?!
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Boozy toffee sauce
Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.
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Hogget with anchovies and lemon
Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours
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Moroccan Chickpea Soup
Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Raspberry tart
This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat
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Aromatic chilli salmon
Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie
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Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
