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RECOMMENDATIONS
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Lemon chicken (Pollo ai limoni)
Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad
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Ribblesdale 'carbonara'
Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes
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Pork and leek sausages with black pudding and leek mash
Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper
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Parsnip crisps with sea salt
Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds
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Aromatic pumpkin and chickpea stew
Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Steamed apple, orange and ginger pudding
For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection

