RECOMMENDATIONS

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  Lemon chicken (Pollo ai limoni)

  Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad

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  Ribblesdale 'carbonara'

  Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Ayrshire Royal Rooster Potato Salad with Balsamic Dressing

  Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes

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  Pork and leek sausages with black pudding and leek mash

  Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper

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  Parsnip crisps with sea salt

  Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds

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  Aromatic pumpkin and chickpea stew

  Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make

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  Herbed rack of lamb with potato and fennel gratin

  Lavish your loved one this February 14 with this fabulous recipe from Harrods.

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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  Steamed apple, orange and ginger pudding

  For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection