RECOMMENDATIONS

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  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

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  Chicken liver and chorizo salad

  Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

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  Rich chocolate mousse

  Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy

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  Grilled norfolk sausages with crushed peas and onion marmalade

  Galton Blackiston puts a fresh take on the classic sausages and beans combination

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  Pistachio and cardamom cake with warm spiced figs

  Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Baked sprats with kale

  Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale

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  Xmas pud soufflé

  Christmas pudding like you've never tried to before, from Matthew Fort

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  Cod and lobster chowder

  This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth

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  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden