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RECOMMENDATIONS
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Warm Jerusalem artichoke salad
Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing
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Chicken liver and chorizo salad
Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry
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Rich chocolate mousse
Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal
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Baked sprats with kale
Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Cod and lobster chowder
This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth
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Salt cod croquettes
Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

